Our new food blog
Welcome to our new Malvern food blog. Aldwyn's restaurant may be temporarily closed, but we're still hard at work behind the scenes, creating new menus, seasonal classics, and even video cooking demonstrations.
From recipes to food-related trivia we've got something to keep you busy at home. Subscribe to our emails at the bottom of this page to keep up to date.
Remember, we are currently offering our classic Afternoon Tea to enjoy in the comfort of your own home. Please call us to place your telephone order and arrange your collection time. Available Monday to Sunday, 12pm to 4.30pm.
Call us on 01684 879233 to place your order and arrange a collection time.
Audley chef masterclass
The results are in and we are delighted to announce that you picked Scott’s Beef Bourguignon recipe!
Flipping perfect pancakes
Pancake Day is almost upon us. Whether you prefer them sweet or savoury, pancakes are deliciously simple to make. How bold will you go with your topping choice?
Chinese New Year
On Friday 12th February millions of people around the world will be celebrating Chinese New Year. To help you celebrate we wanted to share a delicious recipe.
Dry January at Aldwyn's
Learn more about Dry January and read our top tips to help you through.
Audley chef masterclass.
Vote on which delicious dish you would like to see a virtual demonstration of.
Secret Christmas pudding recipe
We share with you our take on the classic Christmas pudding.
Our Christmas muffins are a delicious blend of cranberry, cinnamon, and white chocolate. If you'd like to make them especially festive, why not buy some ribbon to tie around the cases and dust with icing sugar.
Making hot drinks healthier
How to make some of Britain's favourite hot beverages healthier.
November - World Vegan Month
We caught up with our head chef to chat about the growing veganism movement.
Aldwyn's best sausage recipe
Although sausage week has been cancelled this year, we still wanted to share with your our delicious sausage recipe with you.
Re-opening in 2021
Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.
Long potato sourdough
This Sourdough September, follow our recipe and bake your own homemade unique and delicious bread, nurtured from a small mother dough over 14 days to a delicious full loaf.
Our new coronavirus guidelines
We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to Aldwyn's.
Esquites - Mexican corn salad
Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.
We are not open yet
As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.
Pickled golden sultanas
Give this simple ingredient an added zing.
Food and drink quiz
How well do you know your food and drink trivia?
Pimp your Prosecco
Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.
Tops tips for healthy food platters
Our top tips on the best healthy food platters, they taste as good as they look!
Recreate that authentic BBQ taste from your kitchen
No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.
Cider braised pork belly and haggis bon-bons
A delicious and moreish recipe a sure-fire hit recipe at your next dinner party.
Rosemary & garlic popcorn
Savoury popcorn! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.
Chef's Recipe: Cherry tomato, red onion, chorizo, romanesco & grilled halloumi salad
An easy and delicious recipe just in time for summer, the perfect accompaniment to a british BBQ.
Just for fun, try our Easter-themed wordsearch. Can you find the hidden word?
Hot cross buns
This classic recipe is the perfect prelude to Easter eggs.
Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.
Signature Recipe: Sautéed fennel, leeks & mushrooms
A quick 30-minute vegetarian recipe (take out the parmesan and it's vegan!)