Aldwyn's blog

Aldwyn's food blog

Aldwyn's blog

Our new food blog

Welcome to our new Malvern food blog. Aldwyn's restaurant may be temporarily closed, but we're still hard at work behind the scenes, creating new menus, seasonal classics, and even video cooking demonstrations.

From recipes to food-related trivia we've got something to keep you busy at home. Subscribe to our emails at the bottom of this page to keep up to date.

Remember, we are currently offering our classic Afternoon Tea to enjoy in the comfort of your own home. Please call us to place your telephone order and arrange your collection time. Available Monday to Sunday, 12pm to 4.30pm.

Call us on 01684 879233 to place your order and arrange a collection time.

Takeaway Afternoon Tea

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Audley chef masterclass

The results are in and we are delighted to announce that you picked Scott’s Beef Bourguignon recipe!

Read more

 

Flipping perfect pancakes

Pancake Day is almost upon us. Whether you prefer them sweet or savoury, pancakes are deliciously simple to make. How bold will you go with your topping choice?

View recipe

 

Chinese New Year

On Friday 12th February millions of people around the world will be celebrating Chinese New Year. To help you celebrate we wanted to share a delicious recipe.

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Dry January at Aldwyn's

Learn more about Dry January and read our top tips to help you through.

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Audley chef masterclass.

Vote on which delicious dish you would like to see a virtual demonstration of.

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Secret Christmas pudding recipe

We share with you our take on the classic Christmas pudding.

View recipe

 

Christmas muffins

Our Christmas muffins are a delicious blend of cranberry, cinnamon, and white chocolate. If you'd like to make them especially festive, why not buy some ribbon to tie around the cases and dust with icing sugar.

View recipe

 

Making hot drinks healthier

How to make some of Britain's favourite hot beverages healthier.

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November - World Vegan Month

We caught up with our head chef to chat about the growing veganism movement.

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Aldwyn's best sausage recipe

Although sausage week has been cancelled this year, we still wanted to share with your our delicious sausage recipe with you.

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Re-opening in 2021

Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.

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Long potato sourdough

This Sourdough September, follow our recipe and bake your own homemade unique and delicious bread, nurtured from a small mother dough over 14 days to a delicious full loaf.

View recipe

 

Our new coronavirus guidelines

We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to Aldwyn's.

Watch video

 

Esquites - Mexican corn salad

Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.

View recipe

 

We are not open yet

As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.

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Pickled golden sultanas

Give this simple ingredient an added zing.

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Food and drink quiz

How well do you know your food and drink trivia?

Start quiz

 

Pimp your Prosecco

Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.

View Top Tips

 

Tops tips for healthy food platters

Our top tips on the best healthy food platters, they taste as good as they look!

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Recreate that authentic BBQ taste from your kitchen

No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.

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Cider braised pork belly and haggis bon-bons

A delicious and moreish recipe a sure-fire hit recipe at your next dinner party.

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Rosemary & garlic popcorn 

Savoury popcorn! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.

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Chef's Recipe: Cherry tomato, red onion, chorizo, romanesco & grilled halloumi salad 

An easy and delicious recipe just in time for summer, the perfect accompaniment to a british BBQ.

View recipe

 

Easter fun

Just for fun, try our Easter-themed wordsearch. Can you find the hidden word?

View puzzle

 

Hot cross buns

This classic recipe is the perfect prelude to Easter eggs.

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Temporary closure

Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.

Read statement

 

Signature Recipe: Sautéed fennel, leeks & mushrooms

A quick 30-minute vegetarian recipe (take out the parmesan and it's vegan!)

View recipe