Our new food blog
Welcome to our new Malvern food blog. Aldwyn's restaurant may be temporarily closed, but we're still hard at work behind the scenes, creating new menus, seasonal classics, and even video cooking demonstrations.
From recipes to food-related trivia we've got something to keep you busy at home. Subscribe to our emails at the bottom of this page to keep up to date.
Our new coronavirus guidelines
We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to Aldwyn's.
Esquites - Mexican corn salad
Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.
We are not open yet
As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.
Pickled golden sultanas
Give this simple ingredient an added zing.
Food and drink quiz
How well do you know your food and drink trivia?
Pimp your Prosecco
Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.
Tops tips for healthy food platters
Our top tips on the best healthy food platters, they taste as good as they look!
Recreate that authentic BBQ taste from your kitchen
No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.
Cider braised pork belly and haggis bon-bons
A delicious and moreish recipe a sure-fire hit recipe at your next dinner party.
Rosemary & garlic popcorn
Savoury popcorn! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.
Chef's Recipe: Cherry tomato, red onion, chorizo, romanesco & grilled halloumi salad
An easy and delicious recipe just in time for summer, the perfect accompaniment to a british BBQ.
Just for fun, try our Easter-themed wordsearch. Can you find the hidden word?
Hot cross buns
This classic recipe is the perfect prelude to Easter eggs.
Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.
Signature Recipe: Sautéed fennel, leeks & mushrooms
A quick 30-minute vegetarian recipe (take out the parmesan and it's vegan!)