Aldwyn's blog

Aldwyn's food blog

Aldwyn's blog

Our new food blog

Welcome to our new Malvern food blog. Aldwyn's restaurant may be temporarily closed, but we're still hard at work behind the scenes, creating new menus, seasonal classics, and even video cooking demonstrations.

From recipes to food-related trivia we've got something to keep you busy at home. Subscribe to our emails at the bottom of this page to keep up to date.

 

We are not open yet

As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.

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Pickled golden sultanas

Give this simple ingredient an added zing.

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Food and drink quiz

How well do you know your food and drink trivia?

Start quiz

 

Pimp your Prosecco

Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.

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Tops tips for healthy food platters

Our top tips on the best healthy food platters, they taste as good as they look!

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Recreate that authentic BBQ taste from your kitchen

No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.

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Cider braised pork belly and haggis bon-bons

A delicious and moreish recipe a sure-fire hit recipe at your next dinner party.

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Rosemary & garlic popcorn 

Savoury popcorn! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.

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Chef's Recipe: Cherry tomato, red onion, chorizo, romanesco & grilled halloumi salad 

An easy and delicious recipe just in time for summer, the perfect accompaniment to a british BBQ.

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Easter fun

Just for fun, try our Easter-themed wordsearch. Can you find the hidden word?

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Hot cross buns

This classic recipe is the perfect prelude to Easter eggs.

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Temporary closure

Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.

Read statement

 

Signature Recipe: Sautéed fennel, leeks & mushrooms

A quick 30-minute vegetarian recipe (take out the parmesan and it's vegan!)

View recipe