Aldwyn's blog

Aldwyn's food blog

Aldwyn's blog

Our new food blog

Welcome to our new Malvern food blog. Aldwyn's restaurant may be temporarily closed, but we're still hard at work behind the scenes, creating new menus, seasonal classics, and even video cooking demonstrations.

From recipes to food-related trivia we've got something to keep you busy at home. Subscribe to our emails at the bottom of this page to keep up to date.

 

Cider braised pork belly and haggis bon-bons

A delicious and moreish recipe a sure-fire hit recipe at your next dinner party.

View recipe

 

Rosemary & garlic popcorn 

Savoury popcorn! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.

View recipe

 

Chef's Recipe: Cherry tomato, red onion, chorizo, romanesco & grilled halloumi salad 

An easy and delicious recipe just in time for summer, the perfect accompaniment to a british BBQ.

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Easter fun

Just for fun, try our Easter-themed wordsearch. Can you find the hidden word?

View puzzle

 

Hot cross buns

This classic recipe is the perfect prelude to Easter eggs.

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Temporary closure

Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.

Read statement

 

Signature Recipe: Sautéed fennel, leeks & mushrooms

A quick 30-minute vegetarian recipe (take out the parmesan and it's vegan!)

View recipe