Our new food blog
Welcome to our new Malvern food blog. Aldwyn's restaurant may be temporarily closed, but we're still hard at work behind the scenes, creating new menus, seasonal classics, and even video cooking demonstrations.
From recipes to food-related trivia we've got something to keep you busy at home. Subscribe to our emails at the bottom of this page to keep up to date.
Cider braised pork belly and haggis bon-bons
A delicious and moreish recipe a sure-fire hit recipe at your next dinner party.
Rosemary & garlic popcorn
Savoury popcorn! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.
Chef's Recipe: Cherry tomato, red onion, chorizo, romanesco & grilled halloumi salad
An easy and delicious recipe just in time for summer, the perfect accompaniment to a british BBQ.
Just for fun, try our Easter-themed wordsearch. Can you find the hidden word?
Hot cross buns
This classic recipe is the perfect prelude to Easter eggs.
Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.
Signature Recipe: Sautéed fennel, leeks & mushrooms
A quick 30-minute vegetarian recipe (take out the parmesan and it's vegan!)