Afternoon Tea Menu

Restaurant Menu

Sunday Lunch Menu

Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro. Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year.


Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens, just advise us of any allergies or special dietary requirements.

The menus are subject to change without notice. Meals are subject to availability.

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Please see our sample menus below, although you can expect some seasonal variations when you visit. For a more intimate dining experience, ask about booking our private dining room.

ALL DAY DINING - SAMPLE MENU

Monday to Saturday

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STARTERS

Soup of the day, homemade bread (V) 5.95

Tomato and roasted pepper bruschetta, pesto (VG) 6.50

Warm ham hock salad, watercress, croutons, poached egg, English mustard dressing 7.50

Smoked trout, fennel, apple, crème fraiche, dill (GF) 7.25

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MAINS

Seared plaice, new potatoes, tender stem broccoli, tarragon sauce (GF) 17.00

 Steak of the day, truffled parmesan chips, slow roasted tomato, watercress salad, herb butter 24.50
 add peppercorn sauce 1.50

Salmon fillet, Jersey Royals, baby gem, lemon & chive crème fraiche (GF) 17.50

Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley 16.00

Summer pea risotto (V) (GF) 15.50

Beer battered haddock, triple cooked chips, garden peas, tartare 14.95

King prawn linguini, lobster bisque, slow roasted cherry tomatoes, chili, parsley, garlic, lemon 14.50

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SALADS

Chicken, avocado & lime salad, baby new potatoes 16.00

Asparagus, broad bean & watercress salad, herb vinaigrette (VG) (GF) 14.50

Caesar salad: baby gem, garlic croutons, parmesan, pancetta, soft boiled hen’s egg, anchovies 10.95
add grilled chicken breast 4.00
add hot smoked salmon 4.00

Tandoori lamb, mango chutney, Minted yogurt, Poppadom 14.00

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SIDES

Broccoli & toasted hazelnuts (V) (GF) (N) 4.00

Summer vegetables, minted butter (V) (GF) 4.00

Buttered potatoes 4.00

Bistro fries (VG) 3.75

House salad (GF) 3.75

Triple cooked chips 3.75

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DESSERTS

Chilled rhubarb tart, syrup, clotted cream ice cream (V) 8.00

Summer berry pavlova, mint, white chocolate (V) (GF) 7.50

Caramel poached peaches, vanilla cream, raspberry sorbet, almond brittle (V) 7.50

Selection of British cheese, chutney & savoury biscuits 8.50

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(V) Vegetarian | (N) Nut | (GF) Gluten Free

SUNDAY LUNCH - SAMPLE MENU

 Sundays 12pm - 3pm

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STARTERS

Sliced tomato & mozzarella salad with green pesto, roasted pine nuts, rocket salad dressed in a balsamic reduction (V) (GF)
Grilled tiger prawn, lobster & avocado salad with a lemon aioli dressing (GF)
Vegetable minestrone soup with crusty sourdough bread & paprika butter

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MAINS

Honey glazed gammon with English mustard or oven roasted leg of lamb with mint sauce
All roasts are served with crispy duck fat roasted potatoes, honey roasted beetroot, glazed carrots, buttered broccoli, and a Yorkshire pudding with a red wine jus (GF on request)

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CLASSICS

Herb crusted salmon fillet, buttered green beans, fondant potatoes with a white wine sauce (GF)
Asparagus & pea risotto with shaved Italian cheese & a dressed salad (V)

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DESSERTS

Glazed lemon tart with clotted cream (GF)
Exotic fruit platter with a raspberry coulis (GF) (DF)
Apple & strawberry crumble with vanilla custard

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Three courses - £27.25
Two courses - £22.95
One course - £19.75

AFTERNOON TEA - SAMPLE MENU

Monday to Saturday 12pm - 4pm, Sunday 12pm - 3pm

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SANDWICHES

Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)

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CAKES AND SWEET TREATS

Mango and passion fruit tart (v)
 Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)

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DRINKS

Served with a selection of teas and infusions

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£21.95 per person

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Upgrades and alternatives may be available upon request.
 Please make any special requests at the time of booking.

ALL MENUS

 

Celebrate a week of Afternoon Tea with us and receive a complimentary glass of Prosecco or a mocktail

Terms and Conditions:

-  only valid for Traditional Afternoon Tea bookings between 8th – 21st August 2022;
- this offer cannot be used in conjunction with any other offer or promotion and is subject to availability;
- management reserved the right to withdraw this offer without prior notice.

Booking is recommended for our Malvern restaurant.

Contact Us Book now

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(V) Vegetarian | (N) Nut | (GF) Gluten Free.

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