Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit. For a more intimate dining experience, ask about booking our private dining room.
Please book in advance to avoid disappointment.
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ROYAL TEA AT ALDWYN'S
Monday 23rd May to Sunday 5th June
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ALL DAY DINING
Monday to Saturday
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LIGHT BITES & SANDWICHES
Soup of the day with farmhouse bread and butter (V) – 7.50
Spring salad – asparagus, broad beans, Jersey Royals, watercress, spring onion (V) (GF) – 11.95
Sandwiches are served with crisps & salad
Pesto chicken – 8.95
Prawn Marie Rose – 9.45
Aged cheddar cheese and tomato chutney – 8.50
Add fries – 3.75
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GRILLS
Ribeye steak, vine tomato, mushroom, triple cooked chips, red wine jus (GF) – 22.95
Lamb burger, brioche bun, baby gem lettuce, tomato, bistro fries – 17.95
Salmon fillet, minted jersey royals, baby gem, samphire (GF) – 17.95
Cauliflower Steak, mushrooms and beurre noisette, new potatoes, watercress (V) – 14.50
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CLASSICS
Caesar salad, baby gem lettuce and anchovy (GF)
(served with either chicken breast or smoked salmon) – 17.50
Beer battered haddock, hand cut chips and garden peas with tartar sauce - 9.95/16.50
Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley – 15.95
Spring pea risotto, tarragon & lemon oil, pea shoots (V) (GF) – 14.75
Classic prawn cocktail, cherry tomato and toasted sour dough – 9.95
Breaded scampi, bistro fries and garden peas with tartar sauce – 13.50
Thai green vegetable curry, jasmine rice, prawn crackers (V) – 16.95
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Download the Restaurant Menu as PDF
(V) Vegetarian | (N) Nut | (GF) Gluten Free
SPECIALS
Monday to Saturday
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STARTERS
Poached pear & candied walnut salad with crumbled blue cheese & sourdough crostini (V) 8.50
Ukrainian Borscht with sour cream, warm focaccia & green peppercorn butter (V) 7.95
Beetroot & grapefruit cured chalk stream trout fillet, beetroot puree, avocado mousse & pickled baby beetroot 8.95 (GF)
Ham hock terrine, burnt shallot puree & pulled chicken leg bon-bon 8.95
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MAINS
Roasted honey glazed duck breast, confit duck leg croquette, tender stem broccoli & teriyaki jus 19.50
Beer battered haddock fillet, French fries, crushed garden peas & tartar sauce 16.50
Herb crusted salmon fillet, cauliflower puree & sweet potato fondant 17.95
Caesar salad, baby gem lettuce, anchovy, soft boiled egg, crispy pancetta & aged parmesan (served with either chicken breast or salmon fillet) 17.50
Seared 8oz sirloin steak, grilled cherry tomatoes, garlic mushrooms, truffle chips, watercress salad & green peppercorn sauce (GF) 26.50
Peppered & oven roasted rump of lamb, grilled courgettes, gratin potato & wild garlic pesto (N)(GF) 20.50
Ratatouille stuffed grilled aubergine, melting mozzarella, red pepper coulis & rocket salad (V)(GF) 18.50
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SIDES
Bistro fries 3.75 (GF)
Seasonal green vegetables 3.75 (GF)
Chefs garden salad 3.75 (GF)
Honey roasted root vegetables 3.75 (GF)
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DESSERTS
Baileys cheesecake, fudge cubes & salted caramel ice-cream 7.95
Coconut & white chocolate parfait, brioche croutons & cocktail cherries 7.95
Selection of English cheese & biscuits 9.50
Mango panna cotta with glazed mango & mango sorbet 7.95 (GF)
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SUNDAY LUNCH MENU
Sundays 12pm - 3pm
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STARTERS
Sliced tomato & mozzarella salad with green pesto, roasted pine nuts, rocket salad dressed in a balsamic reduction (V) (GF)
Grilled tiger prawn, lobster & avocado salad with a lemon aioli dressing (GF)
Vegetable minestrone soup with crusty sourdough bread & paprika butter
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MAINS
Honey glazed gammon with English mustard or oven roasted leg of lamb with mint sauce
All roasts are served with crispy duck fat roasted potatoes, honey roasted beetroot, glazed carrots, buttered broccoli, and a Yorkshire pudding with a red wine jus (GF on request)
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CLASSICS
Herb crusted salmon fillet, buttered green beans, fondant potatoes with a white wine sauce (GF)
Asparagus & pea risotto with shaved Italian cheese & a dressed salad (V)
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DESSERTS
Glazed lemon tart with clotted cream (GF)
Exotic fruit platter with a raspberry coulis (GF) (DF)
Apple & strawberry crumble with vanilla custard
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Three courses - £27.25
Two courses - £22.95
One course - £19.75
AFTERNOON TEA - SAMPLE MENU
Monday to Saturday 12pm - 4pm, Sunday 12pm - 3pm
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CAKES
Mini strawberry cheesecake
Carrot and walnut cake
Black cherry panna cotta
Classic rocky road
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SANDWICHES & WRAPS
Egg mayo & cress sandwich fingers
Chicken & tarragon mayo sandwich fingers
Hummus & grated carrot wrap
Smoked salmon, cream cheese & chive sandwich fingers
Half scotch egg
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SCONES & PRESERVES
White chocolate house baked scones
Strawberry jam
Clotted cream
Afternoon Tea - £21.95 pp
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SPARKLING AFTERNOON TEA
Indulge in the sparkling version of our traditional afternoon tea, with a glass of Prosecco (or mocktail) each.
Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.
Booking is recommended for our Malvern restaurant.
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