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Pineapple carpaccio mango salsa and passion fruit sorbet
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Pineapple carpaccio mango salsa and passion fruit sorbet

ALL DAY DINING

Pineapple carpaccio mango salsa and passion fruit sorbet
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Fine dining
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Fine dining

SUNDAY LUNCH

Fine dining

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit. 

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BREAKFAST

Monday to Sunday 9am - 10am 

Book a table

All Day Dining - Spring Menu

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Smoked salmon tartare with capers, crème fraiche and sourdough
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Pan fried plaice fillet with spring vegetable nage
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Pineapple carpaccio mango salsa and passion fruit sorbet

Monday to Saturday

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STARTERS

Grilled asparagus & poached egg served with hollandaise sauce (GF, V) 343kcal  £8.75

Smoked ham hock & cheddar arancini with red wine reduction 287kcal  £7.25

Smoked salmon tartare with capers, crème fraiche and sourdough (GF*, N) 245kcal  £8.25

Soup of the day with sourdough bread (GF*, V, N)  £6.50

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MAINS

Beer battered haddock & chips served with peas and tartare sauce
 Regular 1144kcal  £17.25
Small 1082kcal  £12.75

Pan fried calves liver & bacon mashed potato and onion gravy 921kcal  £17.75

Sirloin steak 8oz roasted mushroom and tomato, triple cooked chips and a herb garlic butter (GF) 949kcal  £27.00

King prawn & chorizo rigatoni served in a rich tomato, chilli and garlic sauce (GF*) 708kcal  £17.50

Chicken Milanese with bistro fries, rocket salad and a lemon butter sauce 690kcal  £14.00

Braised lamb shank with mashed potato, garden peas and a red wine gravy 988kcal  £22.50

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HEALTHY

Classic Caesar Salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)  
Regular 394kcal  £11.50
Small 279kcal  £9.00

add chicken (GF*)
Regular 710kcal  £16.50
Small 486kcal  £13.50

Butternut squash tagine served with preserved lemon cous cous, harissa and flaked almonds (VE, N) 438kcal  £15.00

Pan fried plaice fillet with spring vegetable nage (GF*) 276kcal  £17.50

Vegan linguine al limone lemon and parsley with a pea salad (GF*, V, VE) 686kcal  £11.75

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SIDES

House salad served with French dressing (V) 61kcal  £4.50

Seasonal vegetables (GF, V)  £4.50

Triple cooked chips 257kcal  £4.50

Bistro fries 254kcal  £4.50

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DESSERTS

Ice cream and sorbet selection (V, N) (per scoop)  £2.00

Gluten free sticky toffee pudding butterscotch sauce and vanilla ice cream (GF, V, N) 758kcal  £7.50

Passion fruit & white chocolate crème Brule shortbread biscuit (GF*, V) 590kcal  £7.50

Pineapple carpaccio mango salsa and passion fruit sorbet (GF, V, VE*, N) 203kcal  £7.00

Rhubarb Bakewell tart served with custard (V, N) 601kcal  £7.25

Afternoon Tea Menu

SAMPLE MENU

12pm - 5pm, daily

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SANDWICHES

Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)

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CAKES AND SWEET TREATS

Mango and passion fruit tart (v)
 Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)

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DRINKS

Served with a selection of teas and infusions

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£24.95 per person

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Upgrades and alternatives may be available upon request.
 Please make any special requests at the time of booking.

SUNDAY LUNCH - SAMPLE MENU

Sundays 12pm - 2pm

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STARTERS

Soup of the day, with homemade bread and butter (V)
 Chicken liver and foie gras parfait, smoked duck breast and toast brioche
Salmon gravadlax, horseradish cream and pickled cucumber
Goats cheese crumbed in walnut and chive with endive chicory salad

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MAINS

Slow roast beef sirloin
 Roast pork loin and crackling
 Pan roasted chicken breast
 All roasts are served with duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese and red wine jus
 
 Pan roasted cod loin, roasted fennel, new potatoes and caviar velouté
 Soft herb risotto, charred baby leeks, parmesan and toasted walnut

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DESSERTS

Chocolate fondant, raspberry and vanilla bean ice cream (V)
 Spiced crème brulee with apple compote and pastry twist (V)
 Selection of ice creams & sorbets (V/GF)
 Selection of cheese, crackers and chutney with sour dough bread (V)

 

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

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PRIVATE PARTIES

We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.

GIFT VOUCHERS

Blandy’s gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.

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At Blandy's you can look forward to a modern menu with a classical twist that could rival any London bistro. Blandy's prides itself on carefully executed menus and ambitious standards in presentation, taste and service.

For those wishing to enjoy a more relaxed bistro experience, we offer freshly cooked breakfasts, lunches, afternoon teas and cocktails, or simply a coffee and cake ready to be enjoyed throughout the day. Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.

Contact Us Book now Private dining

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