HOT CROSS BUNS

You can't go wrong with hot cross buns for Easter! 

Just follow this classic recipe for the most delicious hot cross buns and share them with your loved ones. 

Chinese beef stir fry recipe

On Saturday 10th February 2024 millions of people around the world will be celebrating Chinese New Year. 

To help you celebrate our Chefs would like to share a delicious recipe for Chinese Beef Stir Fry.

5th January 2024

Burns Night special menu

Whether you are Scottish or simply a fan of their culinary mastery, come and dine at one of our restaurants and enjoy a selection of Scottish taste treasures. Burns Night, also known as Robert Burns Night or Rabbie Burns Day, is a celebration of the life and poetry of Robert Burns, Scotland's national poet. 

Stress-free Christmas stuffing recipe

Cooking Christmas dinner can be a daunting experience, so we asked one of our head chefs for some tips to help ensure that the day goes smoothly, including our tried and tested home made Christmas stuffing.

8th December 2023

A classic Christmas pudding recipe

Enjoy our tried-and-tested version of the humble Christmas pudding.

22nd November 2023

Banana bread recipe

A quick and delicious recipe, you can even make two batches and freeze one!

20th October 2023

Pumpkin cheesecake recipe

Our Head Chef at our Ilkley restaurant in Yorkshire has shared his Halloween-inspired dessert recipe for a delicious Pumpkin Cheesecake. Why not try it yourself and turn your leftover pumpkin insides into a delicious dessert!

18th October 2023

Pea risotto recipe

An easy and adaptable dish to suit everyone's taste! This simple delicious Italian staple is best enjoyed with a Sauvignon Blanc and is perfect for a warming meal on a chilly day.

2nd September 2023

Skrei Cod with Potato Fondant

Skrei cod is a deliciously light but juicy fish, perfect for a summer's evening in the garden. Serve with a crisp white wine.

28th August 2023

Paprika & Fennel Cured Sausage

Although Sausage Week has been cancelled this year, we still wanted to share this delicious recipe with you.

7th August 2023