6th November 2020
November - World Vegan Month
Veganism is a growing movement, worldwide. According to 'Health Careers', “as of 2018, the size of the global vegan food market was calculated to be worth $12.69 billion.” Not only that, but it’s better for the environment. So, it’s no surprise that more and more chefs are catering to the Vegan movement in a big way.
We asked out Head Chef about Veganism and how it’s changed things in his kitchen. He said, “We have to adapt to the customers’ needs. It is a challenge for chefs, of course. But we can create a wide range of dishes once we become aware of the wide range of Vegan ingredients available. Searching out new ingredients and training the team on how to incorporate them is one of my passions.”
He said he’s already made a vast number of changes in order to accommodate Vegan diets. These include:
• A clean, designated corner for preparing Vegan dishes.
• All coded, sterilized equipment for Vegan dishes only.
• Learning new cooking methods and ingredients suitable for Vegan meals.
• Training of all junior staff in these new ingredients and methods.
As Vegan cuisine moves forward, we expect to offer an ever-expanding range of variants to choose from. As always, we’re committed to the best in fresh, local dining. So, our use of seasonal British produce will only grow as the Vegan movement gains steam. Check in regularly to see what new delights our head chef has added to the menu.
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