Sliced tomato & mozzarella salad with green pesto, roasted pine nuts, rocket salad dressed in a balsamic reduction (V) (GF)
Grilled tiger prawn, lobster & avocado salad with a lemon aioli dressing (GF)
Vegetable minestrone soup with crusty sourdough bread & paprika butter
Honey glazed gammon with English mustard or oven roasted leg of lamb with mint sauce
All roasts are served with crispy duck fat roasted potatoes, honey roasted beetroot, glazed carrots, buttered broccoli, and a Yorkshire pudding with a red wine jus (GF on request)
Herb crusted salmon fillet, buttered green beans, fondant potatoes with a white wine sauce (GF)
Asparagus & pea risotto with shaved Italian cheese & a dressed salad (V)
Glazed lemon tart with clotted cream (GF)
Exotic fruit platter with a raspberry coulis (GF) (DF)
Apple & strawberry crumble with vanilla custard
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Three courses: £22.50 pp
Two courses: £19.50 pp
One course: £16.50 pp
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(V) Vegetarian | (N) Nut | (GF) Gluten Free
Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.
For a more intimate dining experience, ask about booking our private dining room.
_____ or find out more recipes on our food guide _____