Restaurant Menu

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STARTERS

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Hand picked crab, carrot & coriander, mango, toasted hazelnuts, croutes (N)
£7.90
Steamed English asparagus, crispy hen’s egg, mint gribiche (V)
£6.50
Bresaola, marinated artichoke hearts, 36 month aged parmesan, rocket, toasted sourdough
£6.50
Smoked trout fillet, beetroot, fennel, apple, crème fraiche & dill (GF)
£6.90

 

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LIGHT BITES

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Soup of the day, homemade bread (V)
£6.50
Heritage tomato bruschetta, confit garlic, pine nuts (VG)
£6.50
Warm ham hock salad, watercress, croutons, poached egg, English mustard dressing
£6.50
The Audley Club: Chicken, bacon, gem, tomato, egg, mayonnaise, bistro fries
£13.50
Fish finger sandwich, tartar sauce, crushed peas, shredded gem, pickled cucumber
£12.50

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MAINS

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King prawn linguini, lobster bisque, slow roasted cherry tomatoes, chilli, parsley, garlic, lemon
£15.95
Cod loin, tapenade crust, warm heritage tomatoes, shaved fennel, sauce vierge (GF)
£16.10
Grilled polenta, broccoli, goat’s cheese, romesco sauce, almond & ‘black parmesan’ crumb (V)(N)
£13.10
Lamb rump, pomme anna, peas, broad beans & baby gem, mint emulsion, radishes, madeira jus (GF)
£18.95

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CLASSICS

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Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£14.90 / 9.50
Caesar salad: baby gem, garlic croutons, parmesan, pancetta, soft boiled hen’s egg, marinated anchovies with grilled chicken breast with hot smoked salmon
£15.00 / 15.50
Pea & wild mushroom risotto, tarragon oil, pea shoots (V)(GF)
£14.50 / 9.75
Mussel mouclade: Lightly curried cream, celery, leeks, cucumber, granny smith, homemade bread
£15.40 / 10.10
 

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GRILL

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8oz Sirloin steak, truffled parmesan chips, slow roasted tomato, watercress salad, café de paris butter
£23.50
Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley
£15.50
Miso marinated aubergine, cashew cream, crispy courgettes, coriander salsa, pomegranate, dukkah (VG)(N)
£13.50
Salmon fillet, minted jersey royals, baby gem, samphire, lemon & chive crème fraiche (GF)
£15.50

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SIDES

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All sides
£3.60

Tenderstem broccoli & toasted hazelnuts (V)(GF)(N)
Summer vegetables, minted butter (V)(GF)
Heritage tomato salad, balsamic dressing (VG)(GF)
Buttered Jersey royals (V)(GF)
 Bistro fries (VG)
Triple cooked chips (VG)
Rocket & parmesan salad (GF)

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DESSERTS

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Black Forest Gateaux choux bun   £5.50
Chilled rice pudding, strawberries, white chocolate, basil (V)   £5.50
Caramel poached peaches, vanilla cream, raspberry sorbet, almond brittle (V)(GF)(N)   £5.050
Selection of ice cream & sorbet (V)(GF)   £3.95
Selection of British cheese served with chutney and savoury biscuits   £7.50

(V) Vegetarian | (N) Nut | (GF) Gluten Free.

Download our summer menu

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.

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For a more intimate dining experience, ask about booking our private dining room.

Private dining   All menus   Contact Us

_____ or find out more recipes on our food guide _____

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A Taste Of Aldwyn's