Smoked trout, fennel, horseradish
Duck, chicken & red onion terrine, chutney,bloomer
Breaded brie wedges, cranberry dressing (V)
Soup of the day, bread & butter
Prawn cocktail, thousand island, granary bloomer
Beer battered haddock, triple cooked chips, mushy peas, tartare sauce
Whitby scampi, bistro fries, mixed leaf salad
Sausage and mashed potato, buttered kale, red onion gravy
10oz Gammon, fried egg, pineapple, triple cooked chips, garden peas
Blade of beef, horseradish mashed potato, roasted root vegetables
Shepherd’s pie, seasonal vegetables
Squash & blue cheese wellington, wild mushrooms, new potatoes, seasonal vegetables (V)
8oz Rump steak, creamed spinach, field mushroom, triple cooked chips, peppercorn sauce
LIGHT BITES & SANDWICHES
Ham hock salad, poached egg, wholegrain mustard dressing
Cheese & onion chutney bloomer, side salad (V)
The Orangery Club sandwich, bistro fries
Smoked salmon & cream cheese bloomer, side salad
Fish finger sandwich, tartare sauce, bistro fries
Tender stem broccoli
Mixed leaf salad
Triple cooked chips
Chocolate brownie, raspberry coulis, vanilla ice cream
Crumble of the day
Lemon tart, Chantilly cream
Selection of British cheese and biscuits
Selection of ice cream and sorbets
(V) Vegetarian | (N) Nut | (GF) Gluten Free.
Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.
For a more intimate dining experience, ask about booking our private dining room.
_____ or find out more recipes on our food guide _____