Restaurant Menu

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STARTERS

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Line caught Mackerel tartare with grapefruit, pickled mooli & watercress gel
£7.50
Confit chicken & chorizo terrine, toasted brioche, pickled beetroot cubes, herb & parmesan crusted poached chicory
£7.50
Romanesco, grilled artichoke, pesto marinated bocconcini, pickled wild mushrooms, toasted pine-nuts & basil infused extra virgin olive oil (V)
£6.50

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LIGHT BITES

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Soup of the day, homemade bread (V)
£6.50
Warm salad of winter vegetables, quinoa, goat’s cheese, honey mustard dressing, sage (V) (GF)
£7.50
The Audley Club: chicken, streaky bacon, tomato, egg, mayonnaise, bistro fries 13.50 Croque Monsieur, Chef’s salad served with truffle dusted fries
£6.50
Served on white or granary bloomer with dressed leaves & vegetable crisps
Vintage cheddar & onion chutney (V)
£6.50
Smoked salmon, cream cheese & dill
£6.50

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MAINS

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Braised Hereford daube of beef, truffle potato puree, bourguignon sauce (GF)
£16.50
Pan seared Teriyaki Scottish salmon fillet on the bed of buttered barley, honey roasted beetroot & cumin and chive crème fresh
£15.50
Pan seared chicken fillet, potato rosti, buttered green beans & wild mushroom creamy sauce
£16.50
Herb & parmesan crusted rack of lamb, carrot steak, mint emulsion, smoked cheddar potato croquettes & madeira jus
£19.50

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GRILL

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Steak of the day, triple cooked chips, kale & caramelised onions, grilled mushroom, choice of blue cheese, peppercorn or bordelaise sauce
Ask your waiter
Barnsley chop, potato fondant, tender stem broccoli, red wine jus
£17.50
Salmon fillet, crushed new potatoes, fine beans, citrus Beurre blanc
£16.50
 

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CLASSICS

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Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£9.50 / 14.90
Butternut squash & sage risotto, pumpkin seed pesto, shaved pecorino (GF)
£9.20 / 15.50
Sausage and mash, buttered greens, caramelised onion gravy
£5.50 / 9.50
Whitby Bay scampi, bistro fries, mixed leaves
£6.50 / 11.20
Caesar salad: baby gem, garlic croutons, parmesan, pancetta, soft boiled hen’s egg, marinated anchovies
with grilled chicken breast - £15.50
with hot smoked salmon - £15.50

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SIDES

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Tomato & basil salad, pine nuts, shallots, & basil
(GF) (DF)
Honey roasted root vegetables
(V) (GF)
Bistro fries
(V)
Chunky truffle & parmesan chips
(V)
Chefs garden salad & French dressing
(GF) (V) (DF)

All sides  -  £3.60

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DESSERTS

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White wine & saffron poached pear, hazelnut chocolate mousse & chocolate ice cream (GF) 
£5.50
White chocolate Malibu parfait, passion fruit gel & toasted coconut shavings (GF)
£5.50
Classic Sticky toffee pudding, caramel ice cream & honeycomb ice cream
£5.50
Selection of British cheese, served with quince jelly, red grapes, water biscuits & celery sticks (V)
£8.50

(V) Vegetarian | (N) Nut | (GF) Gluten Free.

Download our restaurant menu

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.

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For a more intimate dining experience, ask about booking our private dining room.

Private dining   All menus   Contact Us

_____ or find out more recipes on our food guide _____

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A Taste Of Aldwyn's